Brewery with batching from hops to taproom
Brewing with recipes, fermentation phases with temperature tracking, bottling/kegging with batch numbers, distribution with returnable packaging, and excise records for the customs authority.
Common pain points in this segment
- Returnable packaging gets lost
- Excise reporting compiled by hand
- Seasonal beers consume ingredients differently
- Distributors order via email
Recommended module mix for your segment
These are the modules we recommend for this segment. We'll fine-tune them for your specific business during implementation.
Production
Brewing with recipes, fermentation phases, and temperature monitoring.
Open moduleWarehousing
Warehouses for ingredients, finished beer, and returnable packaging with batches.
Open moduleCRM
Distributor and pub records with order history and outstanding returnables.
Open moduleFinance
Invoice with excise duty and returnable packaging breakdown. Customs authority export.
Open moduleQuality
Brew controls (OG, FG, IBU, EBC). ISO 22000.
Open moduleTransport
Distribution routes with returnable packaging tracking.
Open moduleAssets
Asset register for production technology with maintenance plans.
Open moduleHow it works in practice
Seasonal specials
The brewery plans an Easter special — the system calculates the required ingredients.
Returnable packaging
On delivery the driver picks up empty kegs and the system credits the pub's account.
Typical integrations for this segment
- Slovak Customs Authority
- Pohoda
- Production line PLC
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